Sustainable Agriculture
Training on improved vegetable production, distribution of agricultural equipment, eco-friendly infrastructure, and stronger food systems.
Established in 1969 in Mansakonko, Lower River Region
A Gambian NGO empowering vulnerable communities to achieve food security, improved nutrition, climate resilience, and diversified livelihoods.
Freedom From Hunger Campaign (FFHC) is one of The Gambia's longest-standing non-governmental organizations. From its head office in Mansakonko, FFHC works hand-in-hand with rural communities to improve agriculture, nutrition, livelihoods, and environmental management.
FFHC works through women associations, village institutions, Village Development Committees, women kafoos, youth groups, and special interest groups affiliated with the organization.
A resilient Gambia where every community is food-secure, nourished, and empowered to thrive through sustainable and climate-smart practices.
To empower vulnerable populations, especially women and children, by promoting food security, climate adaptation, and diversified livelihoods through a rights-based, community-driven approach.
FFHC takes a holistic approach to building long-term resilience for rural households and local ecosystems.
Training on improved vegetable production, distribution of agricultural equipment, eco-friendly infrastructure, and stronger food systems.
Mangrove restoration, ecosystem management, climate adaptation plans, and community-led conservation zones.
Capacity building for women growers, agro-processing, food preservation, marketing, rack culture platforms, and bee-keeping.
Policy engagement and equitable resource allocation that strengthen national and regional food security systems.
FFHC collaborates with communities, government agencies, local NGOs, and international partners to deliver resilience-focused programs.
Improving adaptive capacity through climate-resilient livelihoods, sustainable oyster harvesting, waste management, vegetable production, and mangrove restoration.
Enhancing access to food and nutrition for schools through climate-smart agricultural production practices.
Grassroots adaptation interventions in the Kiang Manokang Alhawa Kafoo eco-zone, combining conservation with livelihood support.
Increasing competitiveness in onion, pepper, tomato, and orange-fleshed sweet potato value chains with EU support.
FFHC is guided by community empowerment, sustainability, equity and inclusion, transparency, collaboration, innovation, and a rights-based approach.
Images from FFHC agricultural, environmental, school, and livelihood activities.
FFHC welcomes partnerships that strengthen sustainable agriculture, climate adaptation, food security, and community resilience across The Gambia.